POH'S EASY FRIED RICE

POH'S EASY FRIED RICE

Course : Dinner, Side dish.

Prep 10min   Cook 20min   Serves 4 people  Easy meals


食材
Olive oil
3 tbs
Lap cheong (Chinese sausage), sliced 3mm thick (optional - available at supermarkets in Asian section)
2
Medium brown onions, peeled, chopped finely
2Chicken breast or 2 thigh fillets, diced 1cm cubes
1x
Prawn flesh (no shells), diced 1cm (optional)
200gFrozen peas
1/2 cup
Medium carrot, peeled, diced 5mm
1Cooked SunRice Medium or Long Grain Rice - must be completely chilled
2 cups
Light soy OR to taste
2 tbs
white pepper
1/4 tsp
eggs, lightly beaten
3pinch of sugar
1


做法

1

In a wok or large non-stick frypan, heat the olive oil with the lap cheong over a medium heat until the lap cheong is translucent and pale golden. Add the onion and stir fry until soft and beginning to brown. Add the chicken and stir fry until a cooked through. Add the prawns, carrots and peas and stir fry for about 1 minute or until prawns are just cooked. Add the soy and white pepper and stir fry until rice grains are separated and tender.

2

Make a well in the middle of the rice by pushing the rice to the edges of the wok. Pour eggs into the well and leave it to cook for 30 seconds. With an egg-flip, flip the egg over. It should be nice and brown. Repeat process until all the egg looks cooked through.

3

Chop with the egg-flip so the egg is in small pieces. Stir the egg all through the rice, add the sugar and cook for another 30 secs. Serve immediately.


標籤: 陽光米

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