EGG FRIED RICE

EGG FRIED RICE

Course : Brunch, Light lunch, Dinner.

Cuisine : Asian

Prep 10min   Cook 20min   Serves 2 people  Easy meals, Easy to share


食材
SunRice Medium Grain White Rice
200 g
Carrots, diced
85 g
Frozen peas
85 g
Vegetable oil
1 tbsp
Eggs
2Butters
25g
Spring onions, finely sliced
2Onion, finely chopped
1
Soy sauce
1 tbsp



做法

1

Cook rice as per directions on pack. Cook carrots with rice. About 5 minutes before rice is cooked, add in the frozen peas.

2

While the rice is cooking, heat the oil in as small frying pan (about 20 centimetres) and lightly beat the eggs with a little salt.

3

Pour the eggs into the pan to coat the base, and cook until almost set as a thin omelette - this should take about 2-3 minutes. Flip the omelette and cook for a few seconds more, then slide it out of the pan and roll it up into a sausage shape. Keep warm.

4

Melt the butter in a wok or large frying pan and saute the onion and spring onions for 1 minute.

5

Fluff up the rice mixture with a fork . Tip into the wok with the soy sauce and a little salt and freshly ground black pepper, then stir fry for 2 minutes.

6

Divide half the rice between two bowls, cut the omelette crossways into strips and scatter over the top.


標籤: 陽光米

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