BAKED MUSHROOMS WITH BROWN RICE
Course : Brunch, Snack, Light lunch, Starter/Entrée, Side dish, Dinner.
Prep 10min Cook 45min Serves Easy meals, Easy to share
Brown Rice, rinsed||1/2
pumpkin, peeled, diced||500
onion, finely chopped||1||Garlic
mushrooms, stems removed||8||Mozzarella,
oven to 200°C fan forced. Place pumpkin into a greased lined roasting pan.
Combine 1 tablespoon of olive oil and honey together then spoon over the
pumpkin, turn to coat. Scatter over half of the thyme and season. Roast for 20
minutes until light, golden and tender.|
place the rice and water in a medium saucepan. Bring to the boil. Reduce heat
to low, cover and simmer for 25 minutes. Remove from heat and stand covered for
remaining oil in a frying pan over medium heat. Add the onion and garlic, and
sauté for 3-4 minutes until soft. Add the spices and cook for 1 minute until
aromatic. Stir into the rice with the roasted pumpkin.|
|Place mushrooms into a greased roasting pan.
Divide the rice mixture amongst the mushrooms. Top with cheese and scatter over
remaining thyme. Bake for 10-15 minutes or until mushrooms are tender. Serve.|